Cut and Come Again Cake

225g (8oz) Self Raising Flour
170g (6oz) Mixed Dried Fruit
110g (4oz) Sugar
110g (4oz) Margarine
50g (2oz) Glace Cherries
50g (2oz) Chopped Nuts
1 Egg
1 tsp Mixed Spice
½ tsp Salt
7 tbsp Milk

Pre-heat oven to 180°C: 350°F: Gas 4
Place the flour, sugar, spice, salt, in to a bowl.
Rub in margarine lightly.
Add the dried fruit, cherries and nuts.
Beat eggs together with the milk and add to mixture, mixing well, to form a dropping consistency.
Grease and line a 2lb loaf tin with greaseproof paper.
Bake for about 1 hour 20 minutes or until well risen and golden brown
Allow to cool on a wire rack.

Baking Recipes

Cut and Come Again Cake