Suet Crust Pastry
Makes 450g (1lb)
225g (8oz) Self Raising Flour
150ml (¼ pint) Cold Water, to mix, approximately
110g (4oz) Shredded Beef or Vegetarian Suet
½ tsp Salt
Sieve the flour and salt into a large bowl.
Add suet and mix lightly.
Mix with sufficient water to make a soft, but firm, dough.
Turn out on to a lightly floured work surface.
Knead gently until smooth.
Use for sweet or savoury, steamed or baked dishes.
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