Suffolk Buns

340g (12oz) Flour
110g (4oz) Ground Rice
110g (4oz) Butter
85g (3oz) Sugar
25-50g (1-2oz) Caraway Seeds or 85g (3oz) Currants
2 Eggs
2 tsp Baking Powder
Milk

Pre-heat oven to 200°C; 400°F: Gas 6.
Mix the flour ground rice and baking powder together.
Rub in the butter until the mixture resembles fine breadcrumbs.
Mix in it the sugar and caraway seeds.
Stir in the beaten eggs and enough milk to produce a firm smooth paste.
Turn out on to a lightly floured surface.
Roll out to a thickness of 25mm (1 inch).
Cut into small rounds.
Place on to a greased baking sheet.
Bake for 15 to 20 minutes until golden brown.

Makes: 12

Baking Recipes

Suffolk Buns