Yorkshire Moggy

350g (12oz) Self-raising Flour
110g (4oz) Sugar
75g (3oz) Lard
75g (3oz) Butter
75ml (3 floz) Milk
1 tbsp Golden Syrup
1½ tsp Baking Powder
½ tsp Salt

Preheat oven to 170°C: 325°F: Gas 3.
Sieve the flour, baking powder and salt together
Rub the lard and butter lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
Add the sugar and syrup, mixing well.
Mix in enough milk to make a fairly stiff dough.
Roll out to 1.5cm (1½ inch) thickness.
Place on to a large greased baking tray.
Bake for 25 - 30 minutes.
Cut into squared before fully cooled.

Baking Recipes

Yorkshire Moggy