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Fish

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Fish Grayling to Gurnard

Grayling
Thymallus thymallus

Description
A game river fish which can weigh up to 1.3kg (3lb) and can be cooked in similar ways to trout.
Cooking
Grill, fry, bake, braise, poach or steam.
Season:

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Grey Mullet

Description
Grey Mullet a sea fish, has a firm flesh with a sweet flavour.
They not related to the red mullet.
Cooking
Grill, fry, bake, braise, poach or steam.
Season: Available from September to February.
See also:

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Grouper
Various

Description
Grouper a sea fish, have a firm, good flavoured flesh, there are many varieties available world-wide.
Cooking
Grill, fry, bake, braise, poach or steam.
Season: Available throughout the year.

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Gurnard
Eutrigla gurnardus

Description
Gurnard a sea fish, have good flavoured white flesh with a firm texture.
Cooking
Grill, fry, bake, braise, poach or steam.
Season: Best from July to February

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