Guide to Meat Cooking Times
Method
Meat
Minutes
Roasting
Beef
20 per 450g (1lb) + 20
180°C - 190°C
Lamb
20 per 450g (1lb) + 20
(350°F - 375°F)
Mutton
25 per 450g (1lb) + 20
(Gas 4 - 5)
Pork
30 per 450g (1lb) + 30
Veal
30 per 450g (1lb) + 30
Boiling 82°C (180°F)
Unsalted Meat
20 per 450g (1lb) + 20
Salted Meat
25 per 450g (1lb) + 25
Frying or Grilling
Steak - Well Done 2.5cm (1½ inch)
8 Each Side
Steak - Medium 2.5cm (1½ inch)
6 Each Side
Steak - Rare 2.5cm (1½ inch)
4 Each Side
Minute Steak
1 Each Side
Pork Chops
8 - 10 Each Side
Lamb Chops
6 - 8 Each Side
Gammon Steaks
5 - 8 Each Side
Sausages
5 - 8 Each Side
Bacon Rashers
3 - 5 Each Side
Kidneys
3 - 5 Each Side
Liver 1.5cm (1½ inch)
2 - 4 Each Side
Veal Escalope
2 Each Side
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