There's more to chef James Martin than three-egg omelettes. For the first time, James talks frankly about life, love and learning to foxtrot for live TV. He reveals how a hunger for success and a thirst for speed have turned him from humble Yorkshire lad into a British cooking sensation. Highly ambitious and relentlessly motivated, James Martin has worked extraordinarily hard to become one of Britain's most successful TV chefs. It hasn't all been a smooth ride and here James tells his remarkable story, looking back to his working class childhood in Yorkshire...