A glorious heritage collection presenting 30 of England's favourite dishes, from hearty breakfasts to classic tea-time treats Discover the pleasures of fresh and creamy Devon crab soup, perfectly roasted beef with Yorkshire puddings, scones with jam and cream, and Queen of puddings. Authentic, traditional recipes make the most of the best country ingredients, from rich butter and cream and well-sourced meat, game and fish to delicious orchard fruits and berries...