Discover the tastes and traditions of authentic Scottish home cooking, with 30 easy-to-follow recipes. A wonderful sampler of dishes from the Scottish Highlands, Islands, Lowlands and Borders, with classics such as Scotch Broth, Cullen Skink, Haggis with Clapshot Cake, Stoved Chicken, Drop Scones and Highland Coffee. Features warming soups, hearty stews, succulent roasts...