For many, nothing is quite as mouthwatering as a glazed smoked ham or a side of perfectly smoked salmon. Smoking has long been favored by connoisseurs and laymen alike as an inexpensive way to give foods that extra zest. But questions persist: How long do you smoke for? Whats the best type of wood to use? Whats the difference between cold and hot smoking? All the answers are in this ultimate how-to guide. Whatever the food or the type of smoker