From Valerie Ferguson - Everyone knows about the health benefits of vegetarian food, but with its variety of ingredients and flavours it can also be a treat for the taste buds. In A Vegetarian Feast more than 150 mouthwatering recipes provide meat- and fish-free options for the discerning palate. The book contains inspiration for all occasions, from quick soups, dips and snacks and tasty midweek meals to more elaborate creations for entertaining, complementary side dishes, refreshing salads and satisfying breads.