Gloucestershire Cheese and Ale
300ml (½ pint) Ale
225g (8oz) Gloucestershire Cheese, grated
Mustard
Brown Bread
Pre-heat oven to 190°C; 375°F: Gas 5
Place the cheese and ale into an ovenproof dish, mix well.
Stir in mustard to taste.
Bake until the cheese is melted and bubbling.
Thickly slice the bread and toast.
Pour the melted cheese over the toast, serve hot.
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