Cheese Pudding
8 slices Stale Bread
4 Eggs
300ml (½ pint) Vegetable Stock
150ml (¼ pint) Cream
75g (3oz) Cheddar Cheese, grated
50g (2oz) softened Butter
Black Pepper
Preheat oven to 150°C: 300°F: Gas 2.
Remove crusts from bread, butter each slice on one side.
Sprinkle two thirds of the grated cheese onto 4 slices, sandwich with the remaining bread.
Cut cheese sandwiches in half diagonally.
Butter a shallow ovenproof dish.
Arrange cheese sandwiches over base of dish.
Beat eggs, stock and cream, pour egg mixture over sandwiches making sure each one is moistened.
Allow to stand 30 minutes.
Sprinkle remaining cheese on top, season with ground black pepper.
Bake for 30 minutes or until pudding is set and golden.
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