Devilled Eggs
6 Eggs, hard boiled and shelled
4 tbsp Mayonnaise
1 tsp Dijon Mustard
Salt and Freshly Ground Pepper
Fresh Parsley
Slice the eggs in half lengthwise.
Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety.
Add salt and pepper to taste.
Place equal amounts into hollows of each egg half.
Garnish with chopped parsley.
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