Grilled Goats' Cheese with Relish
6 Slices White Bread
3 Goats' Cheeses
4-6 Tomatoes
30ml (2 tbsp) Honey, warmed
Oil for brushing
25g (1oz) Sesame Seeds - combined with the following:
1 Spring Onion
Fresh Parsley
Pinch Dried Chilli Flakes
Worcestershire Sauce, to taste
Black pepper
Pre-heat oven to 220°C; 425°F; Gas 7
Cut the bread into rounds and brush lightly with oil and bake on a pre-heated baking tray until crisp and lightly browned.
Combine sesame seeds, finely chopped spring onion, finely chopped parsley and chilli flakes.
Slice the cheeses in half and brush each slice with honey, roll in the mixture.
Place the cheese on the croutons, bake in the oven until golden brown and soft.
Peel, remove skin, de-seed and finely chop the tomatoes.
Mix with the Worcestershire sauce and black pepper to taste.
Spoon a some of the tomato relish on each plate and place a goats' cheese-topped crouton on top.
Serves 6
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