Stilton and Bacon Salad
12 rashers Smoked Bacon
75ml (3floz) Single Cream
50g (2oz) Butter
50g (2oz) Stilton Cheese
4 thick slices Bread
4 tbsp Mayonnaise
2 cloves Garlic
Black Pepper
Mixed Salad Leaves
Cook bacon in pan until crisp.
Remove and drain on absorbent paper.
Add butter to pan and melt, add crushed garlic and bread cut into 1 cm (½ inch) cubes and cook for 3-4 minutes until crisp and golden.
Drain on absorbent paper.
Blend mayonnaise and crumbled cheese together, stir in cream and black pepper and blend.
Mix leaves, bacon and croutons together.
Place in a serving bowl, add dressing, mix ensuring leaves are well coated.
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