Stilton Pasta Salad
225g (8oz) Pasta
110g (4oz) Stilton Cheese
225g (8oz) Walnuts
225g (8oz) Celery
4 tbsp Mayonnaise
3 tbsp Parsley
Black Pepper
Cook pasta according to directions.
Immediately rinse with cold water and drain well.
Add crumbled cheese, toasted and chopped walnuts, chopped celery, mayonnaise and pepper.
Mix everything together in a bowl.
Refrigerate until serving, this will allow the flavours to develop.
You should need to add more mayonnaise if the salad seems dry.
Sprinkle with chopped parsley and serve lightly chilled.
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