Warm Goats Cheese Salad
1 Lettuce
1 Red Leaf Lettuce
110g (4oz) Goat Cheese (Per Person)
3 tbsp Chopped Hazelnuts
2 tbsp Bread Crumbs
Walnut Oil
Dressing
3 tbsp Walnut Oil
3 tbsp Olive Oil
2 tbsp Red Wine Vinegar
2 tbsp Lemon Juice
Black Pepper
Pre-heat oven to 190 °C; 375 °F; Gas mark 5.
Pre-heat the grill to it's hottest setting.
Mix the chopped hazelnuts and breadcrumbs together.
Coat the cheeses with the walnut oil and roll them in the hazelnut mixture.
Place the goat cheeses slices on a oiled (with walnut oil) baking sheet and cook until they begin melting.
Then grill the cheeses until the tops are brown.
For the dressing whisk the oils, lemon juice and vinegar together, add black pepper to taste.
Break the lettuce into bite size pieces, dress add cheese..
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