Counsellor’s Cup

Serves 6

600ml (1 pint) Water
300ml (½ pint) Brandy
110g (4oz) Sugar Cubes
3 large Oranges
1 Lemon

Rub the sugar cubes over the rinds of the oranges to absorb the oils.
Place the sugar cubes in a saucepan with the water, stir to dissolve the sugar and bring to the boil, boil for 2 - 3 minutes.
Squeeze the juice from the oranges and lemon.
Place the juices into the saucepan and bring to the boil and remove from the heat.
Finely peel the oranges, removing only the outer waxy layer.
If to consumed whilst hot add the brandy.
If to be consumed cold, allow to cool before adding the brandy.
Serve with a twist of the orange peel.

Drinks Recipes

Counsellor’s Cup

Drinks
Recipes