Hot Punch
600ml (1 pint) Boiling Water
300ml (½ pint) Brandy
300ml (½ pint) Rum
1 Large Lemon
50-85g (2-3oz) Sugar Cubes
Pinch Ground Cinnamon
Pinch Grated Nutmeg
Pinch Ground Cloves
Rub sugar on rind of lemon to extract all zest.
Crush in saucepan.
Add the spices, brandy, rum and boiling water.
Heat gently, but do not boil.
Strain lemon juice into punch bow.
Add hot liquid.
Serve immediately
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