Scottish Hot Whisky Punch
1 Bottle Whisky
450g (1lb) Sugar Cubes
1.1lt (2 pints) Tea
1 Lemon
Slice the lemon thinly.
Make the tea, but do not add and milk.
Pour the hot tea over the sugar and lemon and stir.
Gently heat the whisky, do NOT allow to boil.
Add the warmed whisky.
Flame and serve.
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