Huntsman Cup
Serves 6
1 Bottle Red Wine
300ml (½ pint) Water
75g (3oz) Caster Sugar
½ Lemon
6 Cloves
5cm (2 inch) Cinnamon Stick
Finely peel the lemon, removing only the outer waxy layer.
Place the water, cloves and cinnamon into a saucepan and simmer for 5 minutes.
Add the sugar and lemon rind, heat gently to dissolve the sugar.
Add the wine and heat until just steaming, do not boil.
Serve immediately.
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