Mulled Ale
1.14lt (2 pints) Ale
1 glass Brandy or Rum
1 tbsp Sugar
Pinch Ground Cloves
Pinch Ground Nutmeg
Pinch Ground Ginger
Place all of the ingredients except brandy (or rum) into saucepan, heat but do not allow to boil.
Add brandy and more sugar and flavouring if necessary, serve at once.
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