Old-Fashioned Lemonade

675g (1½lb) Sugar
1.2lt (2 pints) Water
4 Lemons
2 tsp Citric Acid
2 tsp Tartaric Acid

Finely peel the lemons, removing only the outer waxy layer and squeeze the juice.
Place the water into a saucepan with the lemon rind and boil for 2 - 3 minutes.
Place the sugar, lemon juice, citric acid and tartaric acid into a bowl.
Strain the boiling water over the juice mixture.
Stir in the sugar to dissolve.
Pour the liquid into clean, dry bottles sealing securely.
Will keep for up to 6 weeks if stored in a cool dark place.
Can be diluted before serving.

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Old-Fashioned Lemonade

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