Sloe Gin

600ml (1 pint) Gin
350g (12oz) Ripe Sloes
160g (6oz) Sugar

Wipe the sloes and prick each of them several times with a sharp needle or fork.
Place a layer of sloes into a 1.2lt (2 pint) preserve jar, add a layer of sugar, continue layering, ending with a layer of sugar.
Pour over the gin.
Seal the jar tightly and leave in a cool dark place.
Shake the jar 2 - 3 times per week for the first three months.
Leave undisturbed for 6 months.
Strain the liquid several times through layers of muslin or filter papers, until the liquid is clear.
Pour the liquid into a bottle and tightly cork.
Store for another six months in a cool dark place before drinking.

Thanks to Andrew Wilkins for helping with this recipe.

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Sloe Gin

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