Somerset Punch
1lt (1¾ pints) Dry Cider
285ml (½ pint) Ginger Ale
150ml (¼ pint) Dry White Wine
150ml (¼ pint) Orange Juice
150ml (¼ pint) Apple Juice
60ml (2floz) Lemon Juice
60ml (2floz) Apple Brandy
Ice
Chill all of the ingredients well.
Pour all of the ingredients into a punch bowl.
Stir well to combine
Serve in punch cups or wine glasses.
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