Scottish Herrings in Oatmeal

Serves 4

4 Medium herrings, cleaned, heads and tails removed.
110g (4oz) Medium oatmeal
25g (1oz) Butter
2 tbsp Vegetable oil
Lemon wedges
Salt and Pepper

Wash the fish, remove the heads and trim the tails,
Make a slit in the belly and remove the guts and the backbones.
Pat dry with kitchen paper.
Fold the fish in half and coat with seasoned oatmeal.
Heat the butter and oil in a large frying pan.
Fry in for 5 minutes on each side, until golden brown.
Drain well.
Serve immediately with the lemon wedges.

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Scottish Herrings in Oatmeal

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