Stuffed Pike

1 Pike 1.35kg (3lb)
110g (4oz) Butter
110g (4oz) Mushrooms, chopped and fried
50g (2oz) Breadcrumbs, soaked in milk
1 tbsp Fresh Parsley, chopped
1 Lemon, juice only
½ tin of Anchovy Fillets, chopped
Pepper, to taste

Pre-heat oven to 220°C: 425°F: Gas 7
Clean, scale and gut the fish.
Mix together the mushrooms, breadcrumbs, anchovy fillets and half of the butter.
Fill the cavity of the fish with the stuffing, secure with skewers or sew with chef’s twine.
Place the fish into greased a baking dish and dot with the remaining butter.
Measure the fish across the thickest part, cook for 10-12 minutes per 2.5cm (1 inch).
When cooked sprinkle with lemon juice, serve with boiled potatoes and salad.

FishRecipes

Stuffed Pike

Fish
Recipes