Trout Wrapped in Bacon
4 x 275g (10oz) Trout
8 Thin rashers streaky bacon
Fresh parsley
Pre-heat oven to 200 °C; 400 °F; Gas 6
Wind two rashers of rinded bacon in a spiral round each fish, use cocktail sticks to secure.
Place them in a shallow ovenproof dish.
Bake for 15-20 minutes, until tender.
Serve garnished with chopped parsley.
Email: The Foody UK and Ireland
© Copyright The Delineator 2000-2007. All rights reserved