Marzipan
450g (16oz) Ground Almonds
225g (8oz) Icing Sugar
225g (8oz) Castor Sugar
2 Eggs
1 tbsp Lemon Juice
1 tsp Almond Essence
Whisk eggs, essence and lemon juice.
Stir in the sugars and almonds.
Use your hands to form the mixture into a ball.
Knead well to produce a pliable dough.
Wrap in grease-proof paper and refrigerate until needed.
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