Glossary of Cookery Terms: V

Vanilla Pod
The fragrant dried pods of the vanilla orchid, used as a flavouring.

Vegetable Shortening
The vegetarian alternative to lard.

Verjus
A sour grape juice used in cooking.

Vinaigrette
A cold sauce made from a mixture of vinegar, oil, pepper, salt and flavourings used to dress green salads.

Vodka
An clear spirit distilled from grain.

Vol-au-vent
A puff pastry case with a lid, often filled with a savoury filling after baking.