Historic Cheese and Egg Recipes

Victorian/Edwardian

Creamed Eggs V
Puff Omelet V
Stuffed Eggs V

Regency

Brown Fricassee of Eggs
Spinach with Poached Eggs V

Medieval

Cottage Cheese Fritters (Smartard) V
Egg Stirred Soup (Lombard Soup)
Elderflower Cheesecake (Sambocade) V
Pickled Eggs V
Sage and Egg Sauce V
Sweet Rice and Egg Pudding (Rys Lumbard Stondyne) V

Roman

Boiled Eggs (In Ovis Apalis) V
Egg Custard (Tiropatinam) V

V - Suitable for Vegetarians

Email: The Foody UK and Ireland
© Copyright The Delineator 2000-2007