Pie of Baked Meat

675g (1½lb) Cooked Pork, either minced or cut into small pieces
120ml (4 floz) Honey
6 Egg Yolks
1 9" Pastry case with lid
2 tsp Ginger
½ tsp Salt
¼ tsp Pepper

Mix together all ingredients, making sure the mixture is slightly liquid.
(If not, add more egg yolks)
Place mixture in pastry case, add lid, add some decorative steam holes or slashes to the lid.
Bake in a preheated oven to 190°C: 375°F: Gas 5 for 30-45 minutes, or until a golden brown.
Serves 6-8.

Option: Add 110g (4oz) of either currants, chopped dates, raisins, or pine nuts, or any combination of these ingredients.

Pyes be A-nother Manere

Tak fayre porke y-broylid, and grynd it smal with yolkys of Eyroun, than take Pepir, Gyngere, and grynd it smal, and melle it with-al, and a lytel hony, and floryssche thin cofyns with-ynne and with-owte, and hele hem with thin ledys, and late hem bake, and serue forth.
from a 15th Century Cookery Book

HistoricMeat

Pie of Baked Meat

Pyes be A-nother Manere

Historic
Meat