Venison Pie
680g (1½lb) venison shanks, parboiled and in small pieces
1 nine-inch Pastry case (no lid)
½ tsp Salt
½ tsp Pepper
½ tsp Ginger
Preheat oven to 190°C: 375°F: Gas 5
Mix all ingredients and place in pastry case.
Bake for 35-40 minutes, or until crust is lightly browned.
Venyson Y-Bake
"Take hoghes of Venyson, and parboyle hem in fayre Water an Salt, and whan be Fleyssche is fayre y-boylid, make fayre past, and cast bin Venyson ber-on: and caste a-boue an be-nebe, pouder Pepir, Gyngere, and Salt, and ban sette it on be ouyn, and lat bake, and serue forth."
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