Historic Poultry
Victorian/Edwardian
Regency
Medieval
Blancmange (Blawmanger)
Gilded Chicken (Chickenes Endoryed)
Sage Chicken
Stuffed Capon or Goose (Capoun or Gos Farced)
Stuffed Chicken (Poullaille Farcie)
Roman
Herbed Chicken (Pullum Frontonianum)
Stuffed Chicken (Pullus Fusilis)
Historic Game
Victorian/Edwardian
None Available
Regency
Jugged Pigeons
Mirranaded Pigeons
Rabbit Fricassee
Stewed Pigeons
Medieval
Venison Pie (Venyson Y-Bake)
Roman
None Available
See Also
Email: The Foody UK and Ireland
© Copyright The Delineator 2000-2007