Roman Egg Custard
Tiropatinam
from Marcus Gavius Apicius. De Re Coquinaria
450ml (¾ pint) Milk
6 Eggs, beaten
3 tbsp Honey
Pinch of Pepper
Place the milk in a double boiler.
Add the milk, eggs and honey.
Whisk continually until the mixture thickens and becomes smooth.
Sprinkle with pepper and serve.
Submitted by: John David
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