Grape Sherbet
450ml (¾ pint) Grape Juice
450ml (¾ pint) Water
450ml (¾ pint) Milk
450g (1lb) Sugar
1 tbsp Gelatine
1 Lemon, juice only
Mix the grape juice, water and milk.
Soak the gelatine in a little cold water and add enough boiling water to dissolve.
Pour into the liquid and add the sugar and the juice of the lemon.
Stir until the sugar is dissolved.
Place in a freezer and freeze.
Serves: 6
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