Historic Pudding and Dessert Recipes

Medieval

Bread Pudding (Payne Foundow)
Elderflower Cheesecake (Sambocade)
Gingerbread (Gyngerbrede)
Gooseberry Fool
Honey Roasted Almonds
Pears in Syrup (Wardonys in Syryp)
A Pudding of Raisins (A Potage of Roysons)
Quaking Pudding
Sweet Rice and Egg Pudding (Rys Lumbard Stondyne)
Roast Chestnuts With Roses
Violet Pudding (Vyolette)

Roman

Date Dessert (Dulcia Domestica)
Egg Custard (Tiropatinam)
Minted Apricots (Gustum De Praecoquis)
Mixed Nut Dessert ( Aliter Dulcia)
Pear Pudding (Patina De Piris)
Water and Honey Melons (Pepones Et Melones)