Rice Pancakes

600ml (1 pint) Cream
225g (8oz) Rice
225g (8oz) Butter
4 Egg Yolks
Nutmeg
Flour
Salt

Boil the rice until tender and allow it to cool.
Whisk the cream and egg yolks together thoroughly.
Mix with the rice and butter.
Season with grated nutmeg and salt.
Mix in enough flour to produce a thick mixture.
Fry using as little butter as possible.

To make Rice Pancakes

Take half a pound of rice, wash and pick it clean, cree it in fair water till it be a jelly, when it is cold take a pint of cream and the yolks of four eggs, beat them very well together, and put them into the rice, with grated nutmeg and some salt, then put in half a pound of butter, and as much flour as will make it thick enough to fry, with as little butter as you can.
English Housewifry - 1764

Note: This recipe has not been tested by The Foody, please read the original recipe text before attempting to cook it.
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HistoricPuddings

Rice Pancakes

To make Rice Pancakes

Historic
Puddings