Herb Butter
A recipe from the 15th-16th Century.
900g (2lb) Butter, softened
4 tbsp Honey
2 tbsp Butter
2 tbsp Parsley
1 tbsp Basil
Mix all of the ingredients thoroughly.
Spoon mixture into individual serving dishes, allow to set, then serve with bread.
Blend with other herbs, chopped nuts or spices for a variation.
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