Oriental Delights
225g (8oz) Dates
225g (8oz) Raisins
225g (8oz) Pressed Figs
110g (4oz) Shredded Coconut
110g (4oz) Walnuts
1 Egg White
Caster Sugar
Wash the fruits, put together and steam for about 15 minutes.
Then add to the coconut and nuts and either pass through a food processor or chop coarseness.
When the mixture is reduced to a pulpy mass, beat the egg white slightly, add enough sugar to make a very soft paste and mix with the fruit mixture.
If it is very sticky, continue to add caster sugar and mix well until it is stiff enough to pack in a layer in a lightly oiled pan.
Press down tight and when it is set mark in squares.
Chill lightly, remove from the pan and serve as a confection.
Email: The Foody UK and Ireland
© Copyright The Delineator 2000-2007