Cauliflower In Sauce
A recipe from the 16th century.
1 Cauliflower
25g (1oz) Butter
25g (1oz) Dried mushrooms
25g (1oz) Capers
½ glass White wine
2 Anchovy fillets
2 tbsp Olive oil
Salt
Water
Cook cauliflower in salted water and cut into florets.
Soak the mushrooms in hot water for 15 minutes.
Squeeze and mince them.
Mince anchovies and capers and brown them in olive oil in a large saucepan.
Add mushrooms, white wine and cauliflower.
Cook covered for 15 minutes over low heat.
Add salt to taste.
Serves 6.
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