A Dish of Peas
900g (2lb) Peas (frozen or fresh)
2-3 Small onions, finely chopped
3 tbsp Olive oil
Salt
Sugar to taste
Pinch saffron
Bring the onions and peas to the boil the onions and peas, add salt and sugar to taste.
Reduce heat slightly and cook until tender.
Check seasoning.
Drain and serve.
Dress with a little extra olive oil if desired.
Perry of Pesoun
Take pesoun and seth hem fast, and couere hem, til thei berst, thenne take hem vp and cole hem thurgh a cloth.
Take oynouns and mynce hem, and seeth hem in the same sewe, and oile therwith, cast therto sugar, salt and safroun, and seeth hem wel therafter, and serue hem forth.
from Forme of Cury
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