Historic Vegetable Recipes
Victorian/Edwardian
Creamed Mushrooms and Chestnuts
Dandelion with Sour Sauce
Minced Cabbage
Potato Salad
Spinach Royal
Stuffed Cucumbers
Regency
Herb Dumplings
Herb Pudding
Spinach with Poached Eggs
Stewed Mushrooms
Medieval
Asparagus With Oranges
Buttered Greens (Buttered Wortes)
Cauliflower In Sauce
A Dish of Peas (Perry of Pesoun)
Fritters of Herbs (Frytour of Erbes)
Mushrooms (Funges)
Mushroom Pie
Salad (Salat)
Salad for Fish Days (Sallets for Fish Daies)
Sop of Onions
Roman
None Available
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