Mushroom Pie

455-680g (1-1½lb) Mushrooms whole button or sliced
2 tbsp Olive oil
110g (4oz) Cheese, grated
½ tsp Salt
½ tsp Ginger
¼ tsp Pepper
1 9" Pastry case (lid optional)

Preheat oven to 180°C: 350°F: Gas 4
Parboil or sauté the mushrooms, drain.
Add oil, cheese, and spices, mixing well.
Place in pastry case, add lid if desired,
Bake for 35-40 minutes, or until pastry is a golden brown.

Note: Use any combination of cheeses that suit your tastes.

Mushrooms of one night be the best and they be little and red within and closed at the top, and they must be peeled and then washed in hot water and parboiled and if you wish to put them in a pasty add oil, cheese and spice powder.
from Le Ménagier de Paris

HistoricVegetables

Mushroom Pie

Historic
Vegetables