Salad
Salat
Take persel, sawge, grene garlec, chibolles, letys, leek, spinoches, borage, myntes, prymos, violettes, porrettes, fenel, and toun cressis, rew, rosemarye, purslarye, laue and waishe hem clene.
Pike hem.
Pluk hem small with thyn honde, and myng hem wel with rawe oile, lay on vyneger and salt, and serue it forth.
from Forme of Cury
Any combination of:
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Borage
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Rosemary
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Oil
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Clean and prepare the vegetables
Tear into small pieces, and mix well with oil and vinegar adding salt to taste.
Serve.
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