Fish with Edam Cheese
Edammer Visschotel
450g (1lb) Fish Fillets
110g (4oz) Edam Cheese
110g (4oz) Sliced Ham
80ml (3floz) Milk
50g (2oz) Parmesan Cheese
2 Eggs
Lemon Juice
Paprika
Salt and Pepper
Pre-heat the oven to 180°C: 350°F: Gas 4.
Slice the Edam cheese.
Place a layer with half of the cheese slices into an oiled ovenproof dish add a layer of half of the ham.
Arrange the fish fillets on top, sprinkle with lemon juice and season with salt.
Add a layer of the remaining cheese slices followed by a layer of the remaining ham.
Grate the Parmesan cheese.
Beat the eggs with the milk, add paprika and pepper, to taste.
Bake for about 45 minutes or until golden brown.
Serve with salad and new potatoes.
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