Fish Baked with Tomatoes

Spetsiota

900g (2lb) Fish Fillets (Halibut, Cod, Haddock or Red Snapper)
115ml (4floz) White Wine
4-6 Tomatoes
2-3 Garlic Cloves
1 Lemon, juice only
1 tbsp Tomato Paste
Olive Oil
Breadcrumbs
Fresh Parsley

Pre-heat the oven to 190°C: 375°F: Gas 5.
Peel and finely chop half of the tomatoes, crush the garlic and chop the parsley.
Mix the wine, chopped tomatoes, garlic, tomato paste and season to taste.
Place the fish fillets into an ovenproof dish, sprinkle with lemon juice and olive oil.
Pour over the wine mixture.
Slice the remaining tomatoes and add a layer to the fish.
Add a layer of with breadcrumbs.
Bake uncovered for about 40 minutes or until golden brown.
Serve with a crisp salad.

GreekRecipes

Fish Baked with Tomatoes

Spetsiota

Greek
Recipes