Apple Tart
Appeltaart
170g-225 (6-8oz) Rich Shortcrust Pastry
170-225g (6-8oz) Sugar
5 Apples
1 tbsp Flour
½ tsp Cinnamon
¼ tsp Nutmeg
2 tsp Butter
Pre-heat the oven to 180°C: 350°F: Gas 4.
Line a deep dish with the pastry.
Peel the apples and cut into quarters.
Mix half of the sugar and the flour together, sprinkle into the base of the dish.
Sprinkle over the cinnamon and nutmeg and dot with butter.
Bake for around 35 minutes or until apples are baked and a rich syrup has formed.
Serve hot or cold.
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