Alnwick Stew

Serves 4-6

900g (2lb) Cooked Ham, Hock or Collar
450-675g (1 - 1½ lb) Potatoes
3 Onions
1 Bay Leaf
English Mustard Powder
Water or Vegetable Stock
Black Pepper
Fresh Parsley

Cut the Ham into 3-5 cm (1-2 inches) cubes.
Place a layer of chopped onions in the base of a large, heavy-bottomed saucepan, add a layer of ham and then a layer of sliced potatoes, seasoning each layer with a little mustard and pepper. Continue layering and seasoning and ending with a layer of potatoes.
Place a bay leaf on top and pour in enough cold water or stock to reach below the top layer of potatoes.
Cover and bring to the boil, simmer very gently for 1 - 1½ hours.
Serve garnished with chopped parsley.

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Alnwick Stew

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